πŸ– Stir-fried Kailan Recipe | Noob Cook Recipes

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Prepare this recipe to the end of step 2 up to 1 hour ahead. Continue from step 3 up to 10 minutes before serving. Author: Chrissy Freer; Image credit: Ian Wallace​.


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Hong Kong Kai Lan With Oyster Sauce - Kuali
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hong kong kailan oyster sauce recipe

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Serve. 1 portion of oyster sauced kailan counts about kcal. Variations: Change the choice of vegetables to lettuce or bok choy. Similar cooking.


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Kai-lan Vegetables with Oyster Sauce (蚝油θŠ₯ε…°) – My Wok Life
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hong kong kailan oyster sauce recipe

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Basically a dash of minced garlic with oyster sauce is applicable for any kinds of But HK kailan is one particular vege that I find a bit tricky. I guess this is quite the trick or rather a little tip that I've found in cooking this dish.


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hong kong kailan oyster sauce recipe

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Heat oil in a wok and saute garlic till fragrant and golden brown. Dish up garlic and remove half the oil.


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hong kong kailan oyster sauce recipe

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Quick and easy recipe for Chinese broccoli with oyster sauce using Hong Kong kai lan.


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hong kong kailan oyster sauce recipe

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Heat oil in a wok and saute garlic till fragrant and golden brown. Dish up garlic and remove half the oil.


Enjoy!
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hong kong kailan oyster sauce recipe

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Prepare this recipe to the end of step 2 up to 1 hour ahead. Continue from step 3 up to 10 minutes before serving. Author: Chrissy Freer; Image credit: Ian Wallace​.


Enjoy!
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hong kong kailan oyster sauce recipe

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Boil half a pot of water. Add 1/4 tsp sugar, 1/2 tsp.


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hong kong kailan oyster sauce recipe

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Quick and easy recipe for Chinese broccoli with oyster sauce using Hong Kong kai lan.


Enjoy!
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hong kong kailan oyster sauce recipe

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1 portion of oyster sauced kailan counts about kcal. Variations: Change the choice of vegetables to lettuce or bok choy. Similar cooking.


Enjoy!
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hong kong kailan oyster sauce recipe

Just made it tonight. Simple and delicious. Thank you Nagi. It was a hit with the fam! It was great!! If any stems are super thick, cut them in half you want all stems approximately the same width. Print 97 7. Sauce is tasty too. Hi chef ,,I have eaten this dish in Japanese and Chinese restaurants for years and the sauce I could not reproduce ,,,,Great now I can thank you. Free Recipe eBooks. Recipe video above. Do you have a link to the microwavable steamer basket you used? Hope more people eat Chinese broccoli! Ingredients 1 bunch Chinese broccoli "Gai Lan" Note 1. I tend to microwave steam vegetables, for sheer convenience. Oyster Sauce Combine water and corn flour in small saucepan, mix to dissolve. Ok, firstly, this is life changing. Still turned out great. Leave a Comment Cancel reply Your email address will not be published. The stem should be just cooked - not super soft and floppy. Family approved. Previous Post. Older Comments. Every recipe of yours that I have tried I simply love. Spectacular with tofu over rice or noodles. Great way of cooking greens- never knew this method, so quick and easy. It is the sauce that is the star of this dish. This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Originally published , updated with new photos and video in February Save Save. I agree that Plain oyster sauce is not nice. Always wanted to know how they made this at chinese restaurants! Substitute with Mirin or Dry Sherry. Recipe Notes: 1. Author: Nagi RecipeTin Eats. It was exactly as delicious and so simple. Restaurants typically use quite a bit of oil when serving this dish β€” you can usually see it pooled on the plate. Can you tell me how much time you put it in the microwave, please? This is the steamed Chinese Greens dish that is pushed around in rattling trolleys at Yum Cha! Side, Vegetables. Hi, I plan to try this dish today for our Passover holiday. Drizzle over Chinese broccoli and serve. Amazingly easy to follow recipe. Tonight was different! Tastes just like the restaurant version. Asian, Chinese. I have wanted to know this for years and I now make it often. Hungry for more? Home Collections 15 Minute Meals. I make a version usually with garlic-soy sauce instead of oyster sauce for my family. Rate this recipe! I picked broccolini and snap peas from the garden, added these to Gai Lan and this Oyster Sauce to make a delicious easy and quick dinner meal served with dumplings. Had this as a side to the Char Sui Pork…… Whoa……. I steamed Gai Lan and fresh green beans on the stovetop rather than the microwave. I had a bag of tricolor coleslaw. Both are great. Tag me on Instagram at RecipeTinEats. As Featured On.{/INSERTKEYS}{/PARAGRAPH} Delicious combination. Did you make this recipe? I am such a huge fan of yours Nagi.. Thanks alot Nagi.. Cook: 5 mins. Prep: 3 mins. I hope you love it Aya! You just need to cook clever and get creative! Then add remaining ingredients, turn stove onto medium and bring to boil. Total: 8 mins. Thanks so much….! Read More. Instructions Trim ends off Chinese Broccoli. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! {PARAGRAPH}{INSERTKEYS}What it tastes like β€” Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves. I love hearing how you went with my recipes! All that is is shredded green and purple cabbage with carrots. Thank you. Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. Great recipe! Thank you very much! Chinese cooking wine can be substituted with Mirin, cooking sake or dry sherry. Next Post. Notify me via e-mail if anyone answers my comment. We have a big home garden and we have an abundance of purple sprouting broccoli which looks a bit like gai lan and is delicious with this sauce. Thanks for the fantastic recipe, Nagi! So I steamed that briefly and used this sauce. I used regular soy sauce, but I think low sodium may work better next time because it is fairly salty. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. Servings 2 - 4 as side. Your email address will not be published. Boil for 30 seconds to allow to thicken, then remove from stove. I also like that I can make a scaled up batch of the Sauce and keep it in the fridge around 5 days and I use it to douse any plain steamed vegetables! Best served warm.